Triangle Trip

How to get prepaid mobile data in Hong Kong & China

by on Apr.12, 2011, under Business Tools, Business Travel, Vacation

Whether you’re in Hong Kong for business or pleasure, the most economical way to stay connected (with web, voice and text) is with China Mobile’s prepaid plans. China Mobile operates as “Peoples” in Hong Kong. Unlike other Hong Kong mobile providers (i.e., PCCW which has great international mobile plans), China Mobile is the only carrier offering pay as you go mobile data. As long as you have an unlocked GSM phone, you will be able to access the web, send SMS texts, and make phone calls.

I am really impressed with China Mobile’s prepaid mobile data plan because it is surprisingly cheap – even when compared to alternatives like global WiFi (here’s a link to my previous post), hotel internet access, and Internet cafes. For HK$38 (a little less than US$6), China Mobile will give you a week of unlimited mobile data service — YES, seven (7) days. China Mobile also has daily and monthly prepaid data plans. Here’s the link to China Mobile’s website for more details including one number access while you are traveling in Hong Kong and China.

Peoples - China Mobile Prepaid SIM CardThe downside to China Mobile’s mobile data services are:

1) You are on the slower EDGE network, as there is no 3G service. I guess you get what you pay  for.

2) You may not be able to access major US websites like Twitter, Facebook, or even Google apps. This is due to the Chinese firewall censoring mobile content. You probably can’t access your company’s email if it is hosted on Google Mail, either. Sorry – there aren’t any alternatives or hacks.

You can pick up the prepaid mobile SIM at any Chine Mobile retail store, 7-Eleven, Circle K or Hong Kong grocery stores/newstands.

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Things to do in Solvang, California

by on Mar.08, 2011, under Vacation

If you’re in the greater Los Angeles area for more than three days, I highly recommend you make a two hour drive north to visit California’s Central Coast for some great food and wine (the alternative is two hours south to see San Diego). Following the footsteps of Miles and Jack (characters from the film Sideways), you should visit Santa Barbara, Solvang and the wineries in Santa Ynez Valley, which are famous for their Pinot Noirs.

To get there, just hop on the US 101 North from downtown LA. You can also take US 1 (Pacific Coast Highway or PCH) if you’re in a mood for a scenic drive – although you can still see a lot of the beautiful Pacific coast line and ocean from the 101. It takes approximately two and a half hours to get to Solvang, taking into account traffic getting out of LA and around Thousand  Oaks and Ventura.

You should stop by Santa Barbara to split up the long journey; it has a large, beautiful downtown area with plenty of restaurants and shops. The beaches at Santa Barbara are also amazing.

Where to stay in Solvang?

Solvang is not a big city at all – it does, however, attract a lot of tourists. Most of the hotels are owned and operated by locals, which means you won’t get hotel points or airline miles. Here are a few I would consider:

For the points focused travelers like Statusmonger and the Coach, there is a very nice Marriott in Buellton which is right off US 101, and a Holiday Inn Express within walking distance of downtown Solvang. I recommend the Marriott; during my stay at the Holiday Inn Express, noise was a small issue because of its location on the main street of downtown Solvang, and the building felt old.

Where to eat in Solvang?

I highly recommend the Hitching Post II, where Maya from Sideways worked. The Hitching Post II was the best meal I had in 2009 (read my Yelp! Review here). They serve great wine, too – definitely try their Highliner Pinot Noir!

Another good place for evening dining is AJ Spurs, a little chain in the Central Valley of California. AJ Spurs serves large portions so order to share unless you haven’t eaten for days. But stay with the meat entrees; the fish dishes aren’t as fresh.

While you’re in Solvang, you must try the Aebleskiver, which is a Danish pancake. There are several bakeries in the downtown area that will make it fresh for you – I think the Solvang Restaurant at 1672 Copenhagen Drive offers the most authentic Aebleskiver.

Where to drink in Solvang and the Santa Ynes Valley?

I suggest visiting these wineries: Dierberg, Rideau, Fiddlehead, Foley and Melville. If you don’t want to drive all the way to Foxen Canyon Road, where most of the wineries are located, you can stay in downtown Solvang, which has tons of tasting rooms that offer wines from many regional wineries.

If you don’t have a designated driver for a wine tour, the local hotels should have bus tours throughout the day.

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Tips for your extended hotel stays

by on Feb.16, 2011, under Business Travel, Hotels

Furthering my previous post regarding hotel best practices when you’re staying at a hotel for an extended period of time, here are a few more tips:

Bell Hop1.  Feel free to leave a bag at the bell desk or concierge. If you don’t want to carry your toiletry going through TSA, just bring an extra duffle bag and leave the bag with the front desk or bell hop when you check out. Not only should you leave your toiletry, you should look to leave your workout gear, or any outfit for the climate. This works well if you are traveling to a different climate, you should always leave a jacket, sweater, fleece, etc. that you may not need at home.  You’ll be lighten your load on your weekly commute and the people behind you at the security checkpoints will thank you for it!

2.  Always tip the bell hop or concierge if you’re asking them for a favor like holding your bag over the weekend. A good suggestion is $2-5 per bag (adjusting to locale and inflation), depending on your relationship. This goes along way with the staff – these guys are the heart and soul of the hotel. I typically tip on drop off and pick up.

Sometimes a souvenir from your home has more mileage. For example, bring the hotel staff “I Love NY” t-shirts if you’re from NYC or some Ghirardelli chocolate if you’re from San Francisco.

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